Do you have any Gluten-Free or Vegan Cookies?
Yes! We currently offer one gluten-free cookie; however, we do process all cookies in a commercial kitchen. We do the best we can to maintain a sanitize environment when baking our Amaretti cookies but there could be trace amounts of gluten in the product.
Unfortunately, we do not have a vegan cookie at this. We hope to have one on the menu before the end of the year!
I have a nut allergy, are your cookies safe to eat?
We do have a number of nut-free cookies; however, we do work in a facility that contains tree nuts and peanuts.
Are your cookies certified organic?
At this time, they are not. We are committed to sourcing the best possible ingredients, almost all of which are certified organic, non-GMO or fair trade.
How are the cookies packaged?
Our cookies come packaged two to a bag, which makes them perfect for sharing (or just for yourself – we won’t tell!). The packages are sealed as soon as the cookies cool to maintain maximum freshness and are packed in a lovely gift box to be mailed out.
What is the shelf life of your cookies?
In general, we recommend consuming our cookies within a few days of arrival. However, they do stay fresh and delicious within two weeks of their baked on date as long as they remain in their original packaging. The cookies can also be frozen for up to three months and either eaten frozen (seriously they are good cold!) or defrosted by leaving on the counter until they come to room temperature.
Can I customize my package?
Absolutely! I’m more than happy to work with you for custom labels or packaging. Please contact Susan for pricing.
Do you actually bake in The Little Red Kitchen?
I wish I could but for health reasons we process all orders from an incubator kitchen space in Spanish Harlem, NY.
If I’m going to purchase just one cookie, which do you recommend?
Well, that’s like picking your favorite child! My favorite to this day is still my chocolate chip, the next runner up is our fall seasonal Chocolate Peanut Butter Cup!